Join us for a hands-on Italian cooking class and client social led by local professional chef Kristiann Vargas Perez.

Together, we’ll prepare a rustic Italian meal from start to finish, including marinated farm vegetables, fresh egg fettuccine, rustic tomato and garlic sauce, prosciutto-wrapped chicken with sage and roasted vegetables, warm rustic bread, and ricotta cups topped with honey, berries, and citrus zest.

Hand-selected wine to pair with courses will be provided. Guests are also welcome to bring their own favorite beverage. Non-alcoholic drinks and water will be available.

Come hungry, ready to cook, and prepared for a fun evening filled with great food, good company, and a little flour on your apron.